Cinnamon Raisin Bread #6

Name: Cinnamon Raisin Bread #6
Yield: 1.0
Ingredients: 0.75 cup Tepid Water; 1.0 tablespoon Oil; 1.5 tablespoon Brown Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Dry Milk; 2.25 cup Bread Flour; 1.75 teaspoon Active Dry Yeast Add At The Beep; 1.0 teaspoon Cinnamon; 0.3333 cup Raisins; 0.3333 cup Walnuts Loaf; 1.0 cup Tepid Water; 1.5 tablespoon Oil; 2.5 tablespoon Brown Sugar; 1.5 teaspoon Salt; 3.0 cup Bread Flour; 2.25 teaspoon Active Dry Yeast Add At The Beep; 2.0 teaspoon Cinnamon; 0.5 cup Raisins; 0.5 cup Walnuts; 1.5 pound Loaf Tested In A Toastmaster Bread Box

Cinnamon Raisin Bread #6 is a home-style recipe made with Tepid Water, Oil, Brown Sugar, Salt, Dry Milk, and Bread Flour. Serves 1.

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🍽 Pour 1.0

Ingrédients

0.75 cup Tepid Water
1.0 tbsp Oil
1.5 tbsp Brown Sugar
1.0 tsp Salt

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Méthode (aperçu)

1
Assemble ingredients according to your bread machine manufacturers instructions. Use the "sweet cycle".
2
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NOTES : I made this bread last weekend, we liked it! :) Had a nice swirl.

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