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Cinnamon Raisin Bread #7

Cinnamon Raisin Bread #7 — a community recipe on Potlikkr.

Ingredients

• 1.5 tsp Cinnamon
• 3.0 tbsp Sugar
• 1.5 cup Dark Raisins
• 2.0 tbsp Unbleached All Purpose Flour

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Method (preview)

1. 1

   Mix one batch of the White Pan Loaf dough according to instructions given in recipe.

2. 2

   Place the just mixed dough in a clean bowl lightly dusted with flour. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. (An indentation made by poking your finger deep into the dough should not spring back.)