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Cinnamon Raisin Bread #8

Cinnamon Raisin Bread #8 is a home-style recipe made with Water, Honey, Butter, Salt, Active Dry Yeast Cinnamon, and Cinnamon. Serves 1.

재료

• 1.0 cup Water
• 0.25 cup Honey
• 0.125 cup Butter
• 1.0 tbsp Salt

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조리법 (미리보기)

1. 1

   Follow machine directions. After rising spread cinnamon mixture over stretched rectangle of dough. Roll up and pinch edges together. Let raise again. Bake 40 minutes at 350F.

2. 2

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