Cinnamon Raisin Breakfast Biscuits

Name: Cinnamon Raisin Breakfast Biscuits
Yield: 24.0
Ingredients: 8.0 ounce Tofu Lite; 0.25 cup Apple Juice; 3.0 tablespoon Maple Syrup; 1.0 cup Whole Wheat Flour; 1.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 0.25 teaspoon Salt; 0.5 cup Walnuts; 0.5 cup Raisins; 0.25 cup Maple Syrup

Cinnamon Raisin Breakfast Biscuits — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

8.0 oz Tofu Lite
0.25 cup Apple Juice
3.0 tbsp Maple Syrup
1.0 cup Whole Wheat Flour

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Method (preview)

1
Preheat oven to 450 deg F. Oil baking sheets.
2
Blend tofu until smooth in a food processor or blender. Blend in apple

juice & 3 T maple syrup. Transfer to a med-sized mixing bowl & set aside.

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