Cinnamon Raisin (Nut) Bread

Name: Cinnamon Raisin (Nut) Bread
Yield: 1.0
Ingredients: 1.0 cup Water; 1.5 tablespoon Oil; 1.0 teaspoon Lemon Juice; 1.5 teaspoon Salt; 2.5 tablespoon Light Brown Sugar; 1.5 tablespoon Dry Milk; 3.0 cup Bread Flour; 2.25 teaspoon Active Dry Yeast; 2.0 teaspoon Cinnamon; 0.5 cup Raisins; 0.5 cup Walnuts Recipe; 1.0 cup Water; 6.0 tablespoon Water; 2.0 tablespoon Oil; 1.0 teaspoon Lemon Juice; 2.0 teaspoon Salt; 3.0 tablespoon Light Brown Sugar; 2.0 tablespoon Dry Milk; 4.5 cup Bread Flour; 1.0 tablespoon Cinnamon; 0.6667 cup Raisins; 0.6667 cup Walnuts

Cinnamon Raisin (Nut) Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Water
1.5 tbsp Oil
1.0 tsp Lemon Juice
1.5 tsp Salt

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Method (preview)

1
For toatmaster place ingredients in order listed ( otherwise follow your manufactures instructions ) except raisins, nuts and cinnamon ! Select sweet bread program. light crust ( I use medium and its fine ). Add cinnamon, nuts and raisns at the beep ( which would be approx.the last 10 minutes of the last kneading cycle ).
2
Note: we dont always add the nuts and just increase the raisins.

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