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Cinnamon Raisin

Cinnamon Raisin is a home-style recipe made with Unbleached Or Bread Flour, Active Dry Yeast Or, Active Dry Yeast Bulk, Milk, Water, and Sugar.

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Cinnamon Raisin

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Zubereitung (Vorschau)

  1. 1

    Stir 2 cups of flour and the yeast together in a large mixing bowl.

  2. 2

    Heat the milk, water, 1/4 cup sugar, oil and salt in a saucepan over very low heat until very warm, (120-130 degrees F.).

Ad the liquid mixture to the flour-yeast mixture.

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