Cinnamon Raisin
Cinnamon Raisin is a home-style recipe made with Unbleached Or Bread Flour, Active Dry Yeast Or, Active Dry Yeast Bulk, Milk, Water, and Sugar.
재료
- 5 1/2 cup
- 2 pkg
- 2 tbsp
- 1 cup
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Stir 2 cups of flour and the yeast together in a large mixing bowl.
- 2
Heat the milk, water, 1/4 cup sugar, oil and salt in a saucepan over very low heat until very warm, (120-130 degrees F.).
Ad the liquid mixture to the flour-yeast mixture.