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Cinnamon Rice Flan

Cinnamon Rice Flan — a community recipe on Potlikkr.

Ingredients

• 4.0 Eggs
• 1.0 cup Cooked Rice
• 1.0 cup Milk
• 1.0 C Sweetened Condensed Milk

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Method (preview)

1. 1

   Beat eggs in large mixing bowl. Add rice, milk, condensed milk, and vanilla; mix well. Pour into 8 greased individual custard cups. Combine sugar and cinnamon; sprinkle on top.

2. 2

   Set cups in large baking pan; pour 1 inch hot water into pan. Bake at 350 degrees 40 to 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.