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Cinnamon-roasted apple with butterscotch sauce

Cinnamon-roasted apple with butterscotch sauce is a home-style recipe made with Ground Cinnamon, Icing Sugar, Double Cream, and Water.

Ingredienti

• 0.25 tsp Ground Cinnamon
• 1.0 tbsp Icing Sugar
• 4.0 tbsp Double Cream
• 1.0 tbsp Water

Preparazione (anteprima)

1. 1

   For the cinnamon-roasted apple, heat the butter in a small ovenproof frying pan and fry the apple cut-side down until golden-brown.

2. 2

   Add the white wine and simmer for one minute. Sprinkle over the cinnamon and icing sugar.