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Cinnamon-roasted apple with butterscotch sauce

Cinnamon-roasted apple with butterscotch sauce is a home-style recipe made with Ground Cinnamon, Icing Sugar, Double Cream, and Water.

材料

• 1/4 tsp
• 1 tbsp
• 4 tbsp
• 1 tbsp

作り方 （プレビュー）

1. 1

   For the cinnamon-roasted apple, heat the butter in a small ovenproof frying pan and fry the apple cut-side down until golden-brown.

2. 2

   Add the white wine and simmer for one minute. Sprinkle over the cinnamon and icing sugar.