Cinnamon-roasted apple with butterscotch sauce
Cinnamon-roasted apple with butterscotch sauce is a home-style recipe made with Ground Cinnamon, Icing Sugar, Double Cream, and Water.
재료
- 0.25 tsp Ground Cinnamon
- 1.0 tbsp Icing Sugar
- 4.0 tbsp Double Cream
- 1.0 tbsp Water
조리법 (미리보기)
- 1
For the cinnamon-roasted apple, heat the butter in a small ovenproof frying pan and fry the apple cut-side down until golden-brown.
- 2
Add the white wine and simmer for one minute. Sprinkle over the cinnamon and icing sugar.
Transfer to the oven and bake for ten minutes, or until softened.