Cinnamon Rolls #4
Cinnamon Rolls #4 — a community recipe on Potlikkr.
Ingredients
- 1.0 tbsp Yeast
- 0.25 cup Warm Water
- 0.5 cup Butter
- 1.0 Egg
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Method (preview)
- 1
Dissolve yeast in water. Mix egg, cottage cheese and butter, add to yeast. Stir in flour and sugar to make a dough, knead, let rise. Punch down, roll out into a rectangle. For filling, I brush the dough with 1 tsp vanilla in 1 T. water, sprinkle a layer of brown sugar over the dough, then sprinkle cinnamon over that. Roll up, let rise, bake at 375F for 17 - 20 minutes. I usually cover the pan with a clean towel for a few minutes after baking, it seems to help keep the rolls soft.
- 2
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NOTES : These are very soft and tender but get stale rather quickly. I have brought these rolls to bake sales only to...
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