← 모든 레시피

Cinnamon Rolls - IA StateFair 1988

Cinnamon Rolls - IA StateFair 1988 is a home-style recipe made with Active Dry Yeast, Warm Water, Sugar, Instant Nonfat Dry Powdered Milk, Instant Potato Flakes, and Vanilla.

재료

• 2.5 pkg Active Dry Yeast
• 2.0 cup Warm Water
• 0.6667 cup Sugar
• 0.5 cup Instant Nonfat Dry Powdered Milk

+ 재료 14개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In large mixing bowl dissolve yeast in warm water (105-115). Stir in sugar, milk powder, potato flakes & vanilla; mix well. Beat in egg yolks and shortening. Sift together baking powder, salt and 2 cups of the flour. Stir into yeast mixture, beating until very spongy. Mix in enough remaking flour to make soft dough. Turn out onto lightly floured surface; knead until smooth & elastic. Cover; let rise 10 minutes. Divide dough in half; roll each half into rectangle 1/4" thick. Spread each rectangle with half the butter; sprinkle with brown sugar and cinnamon. Beginning from longer side, roll up and pinch edges to seal. Cut into 1" thick slices. Place on greased baking sheets. Cover; let rise until double, about 30 minutes. Bake at 375 degrees for 15 minutes or until done. Cool. Top with Icing.

2. 2

   ICING: Beat sugar, butter & extracts together until smooth. Add enough milk to make good spreading consistency.