Cinnamon Rolls, Stephanie's

Name: Cinnamon Rolls, Stephanie's
Yield: 1 serving
Ingredients: Dough; 1/2 cup Warm Water; 2 package Active Dry Yeast; 2 tablespoon Granulated Sugar; 1 package Instant Vanilla Pudding; 1/2 cup Butter; 2 Eggs; 1 teaspoon Salt; 8 cup All Purpose Flour; 2 cup Brown Sugar; 4 tablespoon Cinnamon Raisins Cream Cheese Frosting; 1 package Cream Cheese; 1/2 cup Butter; 1 teaspoon Vanilla; 3 cup Powdered Sugar; 1 tablespoon Milk Fluff

Cinnamon Rolls, Stephanie's is a home-style recipe made with Dough, Warm Water, Pkgs Active Dry Yeast, Granulated Sugar, Instant Vanilla Pudding, and Butter. Serves 1.

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재료

Dough
1/2 cup
2 pkg
2 tbsp

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조리법 (미리보기)

1
(Makes 20 very large rolls)
2
In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside.

In large bowl, make pudding mix according to package directions.

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