Cinnamon Rolls with Cream Cheese Frosting

Name: Cinnamon Rolls with Cream Cheese Frosting
Yield: 20 servings
Ingredients: Rolls; 1/4 cup Warm Water; 1 package Dry Yeast; 1 tablespoon Sugar; 1 3/4 ounce Vanilla Instant Pudding Mix; 1/4 cup Margarine; 1 Eggs; 1/2 teaspoon Salt; 3 cup Flour; 1/2 cup Soft Butter; 1 cup Brown Sugar; 2 teaspoon Cinnamon Cream Cheese Frosting; 4 ounce Cream Cheese; 1/4 cup Margarine; 1/2 teaspoon Vanilla; 1 1/2 cup Confectioner S Sugar; 1/2 tablespoon Milk

Cinnamon Rolls with Cream Cheese Frosting is a home-style recipe made with Rolls, Warm Water, Dry Yeast, Sugar, Vanilla Instant Pudding Mix, and Margarine. Serves 20.

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🍽 20인분

재료

to taste
1/4 cup
1 pkg
1 tbsp

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조리법 (미리보기)

1
Bake at 350� 15-20 minutes. Remove when they start to turn golden. DON'T OVER
2
BAKE. Frost warm rolls with Cream Cheese Frosting

CREAM CHEESE FROSTING Combine all ingredients and mix until smooth. Makes about 20 very large rolls.

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