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Cinnamon Scented Apple Noodle Kugel

A home-style Cinnamon Scented Apple Noodle Kugel made with Egg Noodles To Ozs, Butter Or Margarine, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 14 oz
• 6 tbsp
• 6 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cook noodles in large pan of boiling,salted water,until barely tender,about 5 minutes.Drain.Rinse with cold water and drain well.Transfer to large bowl..

2. 2

   Heat 2 tbs.butter in large skillet.

3. 3

   Add 1/2 of apples and saute over medium heat 5 minutes,turning once.

4. 4

   Remove with slotted spoon.

5. 5

   Add remaining apples to skillet and saute them.

6. 6

   Return all apples to skillet.

7. 7

   Sprinkle with 2 tbs.sugar and 1/2 tsp.cinnamon.

8. 8

   Saute 1 minute,tossing apples.

9. 9

   Transfer to separate bowl..

10. 10

    Melt remaining 4 tbs.butter in skillet over low heat.Add 3 tbs.melted butter to noodles and mix well.Stir in nuts raisins,lemon peel and salt...

11. 11

    Whip egg whites to soft peaks.

12. 12

    Beat in remaining 4 tbs.sugar and whip until whites are stiff but not dry.

13. 13

    Stir yolks and vanilla into noodles.

14. 14

    Stir in 1/4 of whites.

15. 15

    Fold in remaining whites..

16. 16

    Add 1/2 of noodle mixture to greased 13“x9”x2 ″ baking dish.

17. 17

    Top with sauteed apples in even layer.

18. 18

    Top with remaining noodle mixture.

19. 19

    Spread gently to cover apples.

20. 20

    Sprinkle with remaining 1/2 tsp. cinnamon,then with remaining

21. 21

    1 tbs melted butter.Cover and bake 30 minutes at 350 deg.Uncover and bake until set, 20 minutes longer.Serve hot.