Cinnamon Soy Rolls
Cinnamon Soy Rolls is a home-style recipe made with Unbleached White Flour, Soy Flour, Wheat Gluten, Active Dry Yeast, Sugar, and Salt. Serves 1.
🍽 1인분
재료
- 3 cup
- 1 cup
- 2 tbsp
- 4 tsp
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조리법 (미리보기)
- 1
In a large mixing bowl, stir together flours, gluten, yeast, sugar, and salt to distribute evenly.
- 2
In a small bowl, mash tofu with a fork and whisk together with water--a few small lumps are okay.
Make a well in the center of dry ingredients, pour in tofu mixture, and stir together quickly to mix.