Cinnamon Spiral Bread

Name: Cinnamon Spiral Bread
Yield: 2.0
Ingredients: 2.0 Cakes Compressed Yeast; 2.0 package Dry Yeast; 2.0 cup Milk; 0.25 cup Sugar; 1.0 tablespoon Salt; 0.3333 cup Shortening; 5.5 cup Sifted All Purpose Flour; 1.5 cup Quaker Oats Uncooked; 0.5 cup Sugar; 2.0 tablespoon Cinnamon

Cinnamon Spiral Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

2.0 Cakes Compressed Yeast
2.0 pkg Dry Yeast
2.0 cup Milk
0.25 cup Sugar

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Method (preview)

1
For dough, soften yeast in lukewarm water. (Use warm water for dry
2
yeast.) Pour scalded milk over sugar, salt and shortening. Cool to

lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in

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