Cinnamon Swirl

Name: Cinnamon Swirl
Yield: 1.0
Ingredients: Small Loaf; 0.625 cup Water; 1.0 tablespoon Butter Or Margarine; 0.3333 cup Raisins; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 1.5 cup Bread Flour; 1.0 teaspoon Yeast For Small Loaf; 3.0 tablespoon Melted Butter; 2.0 teaspoon Cinnamon; 2.5 tablespoon Brown Sugar; 1.5 tablespoon Chopped Walnuts Glaze For Small Loaf; 0.5 cup Powdered Sugar; 1.5 teaspoon Milk; 0.125 teaspoon Vanilla Medium Loaf; 0.75 cup Water; 1.25 tablespoon Butter Or Margarine; 0.5 cup Raisins; 1.3333 tablespoon Sugar; 0.6667 teaspoon Salt; 2.0 cup Bread Flour; 1.5 teaspoon Yeast For Medium Loaf; 4.0 tablespoon Melted Butter; 1.0 tablespoon Cinnamon; 3.0 tablespoon Brown Sugar; 2.0 tablespoon Chopped Walnuts Glaze For Medium Loaf; 0.75 cup Powdered Sugar; 2.0 teaspoon Milk; 0.125 teaspoon Vanilla Large Loaf; 1.125 cup Water

Cinnamon Swirl — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Small Loaf
0.625 cup Water
1.0 tbsp Butter Or Margarine
0.3333 cup Raisins

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Method (preview)

1
Place ingredients in your breadmaker according to manufacturer's
2
suggestions. Set machine to dough cycle (manual) and start.

Preheat oven to 350F.

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