Cinnamon Swirl Bread
Cinnamon Swirl Bread — a community recipe on Potlikkr.
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Ingredients
- 1.0 pkg Active Dry Yeast
- 0.5 cup Warm Water
- 2.0 cup Scalded Milk Cooled
- 0.3333 cup Sugar
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Method (preview)
- 1
Soften yeast in water. Combine milk, sugar, salt and shortening. Cool
- 2
to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, mix. Add
enough flour to make moderately stiff dough. Turn out onto floured
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