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Cinnamon Swirl Bread #3

Cinnamon Swirl Bread #3 — a community recipe on Potlikkr.

Ingredients

• Dough
• 3.0 cup Kind Arthur A P Flour
• 3.0 tbsp Lora Brody S Dough Relaxer
• 1.0 tbsp Instant Yeast

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Method (preview)

1. 1

   I'm submitting 2 versions of a wonderful semi-sweet bread that I've been making the last week or so. Both recipes are of King Arthur Flours origin. The second one posted is my version using a sourdough starter. Have not tried the first entry but my version is really good. There is one small problem. Between the top crust of the bread and the first swirl of cinnamon filling I always get a big gap. I've tried this recipe three times and can't seem to determine how to keep this layer from separating. Perhaps some kind person on the list can give me some hints. The last time I made this loaf I brushed some beaten egg and water over the rolled out dough before adding the cinnamon filling, thinking that might help adhere the filling to the dough...No luck there.

2. 2

   In the meantime hope you find either one of these versions to your liking. Makes great toast and King Arthur Flours says it's also good for French toast.