Cinnamon Swirl

Name: Cinnamon Swirl
Yield: 1.0
Ingredients: Loaf; 5/8 cup Water; 1 tablespoon Butter Or Margarine; 1/3 cup Raisins; 1 tablespoon Sugar; 1/2 teaspoon Salt; 1 1/2 cup Bread Flour; 1 teaspoon Yeast For Small Loaf; 3 tablespoon Butter; 2 teaspoon Cinnamon; 2 1/2 tablespoon Brown Sugar; 1 1/2 tablespoon Walnuts Glaze For Small Loaf; 1/2 cup Powdered Sugar; 1 1/2 teaspoon Milk; 1/8 teaspoon Vanilla Medium Loaf; 3/4 cup Water; 1 1/4 tablespoon Butter Or Margarine; 1/2 cup Raisins; 1 1/3 tablespoon Sugar; 2/3 teaspoon Salt; 2 cup Bread Flour; 1 1/2 teaspoon Yeast For Medium Loaf; 4 tablespoon Butter; 1 tablespoon Cinnamon; 3 tablespoon Brown Sugar; 2 tablespoon Walnuts Glaze For Medium Loaf; 3/4 cup Powdered Sugar; 2 teaspoon Milk; 1/8 teaspoon Vanilla Large Loaf; 1 1/8 cup Water

Cinnamon Swirl is a home-style recipe made with Small Loaf, Water, Butter Or Margarine, Raisins, Sugar, and Salt. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 1인분

재료

Loaf
5/8 cup
1 tbsp
1/3 cup

+ 재료 39개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Place ingredients in your breadmaker according to manufacturer's suggestions. Set machine to dough cycle (manual) and start.
2
Preheat oven to 350F.

FILLING: Mix filling ingredients together.

76단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인