← All recipes

Cinnamon Tomato Chicken

Cinnamon Tomato Chicken is built on Skinless Boneless Chicken Breast Halves, Plum Tomatoes, Tomato Sauce, Cinnamon, and Sugar. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6
• 14 1/2 oz
• 8 oz
• 1 tbsp
• 1 tsp
• 1
• 1/2 lb
• 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 350F.

2. 2

   Wipe chicken pieces with a damp cloth; pat dry.

3. 3

   Heat a little olive oil in a large, heavy skillet.

4. 4

   When almost smoking, add chicken, season with salt, and saute until browned on both sides, turning from time to time.

5. 5

   Transfer chicken to a large, shallow baking pan.

6. 6

   Combine tomatoes, tomato sauce, cinnamon and sugar in a processor; process briefly to mix.

7. 7

   Pour over chicken.

8. 8

   Using the chicken drippings and any oil that is left in the pan saute onion in it for 2 min. Add mushrooms; saute until they are slightly softened.

9. 9

   Spoon over chicken.

10. 10

    Cover pan tightly with foil.

11. 11

    Bake for 1 1/2 hrs, or until chicken is very tender (it should be falling off the bone).

12. 12

    Serve garnished with parsley.

13. 13

    This has a wonderful flavor and smells fabulous when cooking.

14. 14

    This is very, very good!!

15. 15

    Cal 250.5

16. 16

    Total Fat 5.1g

17. 17

    Sat Fat 1.2g

18. 18

    Carb 13.6g

19. 19

    Fib 3.2g

20. 20

    Pro 38.2g

21. 21

    Sod 383mg

22. 22

    CFF 18%