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Cinnamon Twists

Cinnamon Twists — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 0.75 cup Warm Water Divided
• 4.0 cup To All Purpose Flour
• 0.25 cup Sugar

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Method (preview)

1. 1

   In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Roll into a 16x12" rectangle. Brush with butter.

2. 2

   Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4" strips. Cut each strip into sixteen 4x1" pieces. Twist and place on greased baking sheets.