Cipate Au Salmon (Layered Salmon Pie)
Cipate Au Salmon (Layered Salmon Pie) is a home-style recipe made with Flour All Purpose Pastry For Double Crust, Celery Chopped Pie, and Onion Finely Chopped.
Ingrédients
- 2.0 tbsp Flour All Purpose Pastry For Double Crust
- 0.25 cup Celery Chopped Pie
- 1.0 tbsp Onion Finely Chopped
Méthode (aperçu)
- 1
Cut salt pork into thick strips and spread evenly in the bottom of a 2 qt
- 2
casserole. Dredge salmon lightly with flour. Arrange half the fish on the
salt pork. Sprinkle with half of the celery, onion and potato slices;
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