Citron Anise Loaf

Name: Citron Anise Loaf
Yield: 16 servings
Ingredients: Dough; 2 package Active Dry Yeast; 1/2 cup Warm Water; 1/2 cup Lukewarm Milk; 1/2 cup Sugar; 1 teaspoon Salt; 2 Eggs; 1/2 cup Butter Or Margarine; 4 1/2 cup All Purpose Flour; 1/2 cup All Purpose Flour; 1/2 cup Raisins; 1/2 cup Citron; 1 tablespoon Anise Seed; 2 tablespoon Pine Nuts Glaze; 1 Egg; 1 tablespoon Water

Citron Anise Loaf is a home-style recipe made with Dough, Active Dry Yeast, Warm Water, Lukewarm Milk, Sugar, and Salt. Serves 16.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 16

Ingredienti

Dough
2 pkg
1/2 cup
1/2 cup

+ 12 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Dissolve yeast in arm water in large bowl.
2
Mix in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups flour; beat until smooth.

Stir in fruit, anise seed, nuts, and enough remaining flour to make dough easy to handle.

Iscriviti gratis per tutti i 18 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi