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Citrus & Fennel Salad

Citrus & Fennel Salad is a salads recipe made with Salt, Pepper, Unsweetened Orange Juice, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 tsp
• 1/8 tsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut Fennel

2. 2

   Bulb in Half Crosswise & Then Lengthwise Into Thin Slices. Combine Fennel

3. 3

   Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange

4. 4

   Juice & Oil in A Medium Bowl, Tossing Gently. Cover & Chill. Drain,

5. 5

   Reserving Liquid.

6. 6

   Spoon Fennel Mixture Into Center Of A Round Serving Platter. Arrange

7. 7

   Oranges & Grapefruit Around Fennel Mixture; Top With Onion. Place Radicchio

8. 8

   Around Outside Of Platter, Tucking Leaves Under Orange & Grapefruit Slices.

9. 9

   Drizzle With Reserved Orange Juice Mixture. (Fat 2. Chol. O.)