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Citrus-Buttered Lobster Tails

Citrus-Buttered Lobster Tails is built on Water Ts Salt, Butter Or Margaine X Dash Ground Ginger, and Lemon Juice X Dash Paprika. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Place frozen lobster tails in a shallow baking dish.

2. 2

   Micro-cook, covered, on 30% power for 7 to 8 minutes or till thawed, rotating dish a quarter-turn once.

3. 3

   Using a heavy knife, cut through the center of the top shells.

4. 4

   Continue cutting through meat but not through undersehells.

5. 5

   Spread the tails open, butterfly style, so meat is on top.

6. 6

   Return to shallow baking dish.

7. 7

   Pour water atop.

8. 8

   Micro-cook, covered, on 50% power for 6 to 8 minutes or just till meat is opaque, rotating dish a quarter-turn every minute. (Shield cooked meat with small pieces of foil, if necessary, to prevent overcooking.) Let stand, covered, for 5 minutes.

9. 9

   Meanwhile, combine butter or margarine, lemon juice, orange peel, salt, ginger and paprika.

10. 10

    Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till butter is melted.

11. 11

    Mix well.

12. 12

    Drizzle lobster tails with butter mixture.