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Citrus Chicken And Rice Teriyaki

Citrus Chicken And Rice Teriyaki is a chicken recipe made with Teriyaki Sauce Low Sodium, Peanut Oil, and Rice Long Grain Cooked. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 3 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2 hours.

2. 2

   2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in large skillet over medium-high heat 5 minutes until cooked through.

3. 3

   Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serve. (Pam Pearson, Pawtucket RI)