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Citrus Crusted Shrimp With Ginger Starfruit A

A home-style Citrus Crusted Shrimp With Ginger Starfruit A made with White Peppercorns Crushed, Coarse Salt, Brown Sugar, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Recipe by: Allen Susser of Chef Allen’s, Aventura, FL

2. 2

   Preparation Time: 1:00

3. 3

   The zest is the colored part of the lemon and lime rind. Use a vegetable peeler to remove it, then chop it finely.

4. 4

   Combine lemon and lime zest, jalapeno, and white peppercorns and set aside.

5. 5

   Combine lemon and lime juice with brown sugar in a small saucepan and simme until 3 tablespoons are left.

6. 6

   Add the salt and zest mixture. Cook for one more minute and remove from heat. Moisten with 1 tablespoon olive oil and l cool.

7. 7

   Press the mixture onto both sides of the butterflied shrimp, then sear in olive oil.

8. 8

   Cook for one minute, then add the starfruit and ginger.

9. 9

   Add the rum, swirl it around in the pan for a few seconds, and serve.