Citrus Curry Rice Salad

Name: Citrus Curry Rice Salad
Yield: 6.0
Ingredients: 1.0 can Mandarin Oranges; 1.0 cup Water; 0.25 cup Raisins; 0.25 T Salt; 0.25 T Pepper; 0.25 T Dried Tarragon; 1.5 cup Instant Brown Rice; 1.0 Cucumber Peeled Seeded Amp Chopped; 0.25 cup Sliced Celery; 0.25 cup Sliced Green Onion; 0.25 cup Chopped Pecans; 0.25 cup Plain Non Fat Yogurt

Citrus Curry Rice Salad is a home-style recipe made with Mandarin Oranges, Water, Raisins, T Salt, T Pepper, and T Dried Tarragon. Serves 6.

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🍽 Für 6.0

Zutaten

1.0 can Mandarin Oranges
1.0 cup Water
0.25 cup Raisins
0.25 T Salt

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Zubereitung (Vorschau)

1
Drain oranges, reserving juice. Mix joice, water, raisins and
2
spices in saucepan. Bring to boil. Stir in rice. Return to boil.

Reduce heat to low; cover and simmer 5 minutes. Remove from heat.

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