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Citrus Fennel Shrimp With Tarragon

Make Citrus Fennel Shrimp With Tarragon at home with Water, Salt, and Fresh Lemon Juice Fresh Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large pot, bring water and wine to a boil with 1/2 of the lemon and lime slices, salt, bay leaf and onion and boil 5 minutes.

2. 2

   Add shrimp and cook, stirring occasionally, until just cooked through, about 3 minutes.

3. 3

   Drain shrimp and cool.

4. 4

   In a bowl whisk together lemon juice, lime juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking.

5. 5

   Stir in shrimp, garlic, reserved lemon and lime slices and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight.

6. 6

   Stir in chopped tarragon.

7. 7

   Serve shrimp garnished with tarragon sprigs.