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Citrus Herb Sauce For Fish

Make Citrus Herb Sauce For Fish at home with Lemon, Chardonnay Or White Wine, Ginger Root Slices Salt And Pepper, Cornstarch, and Water. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2
• 1/2 cup
• 4
• 1 dash
• 2 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   If you want to remove the ginger before serving, leave the slices whole.

2. 2

   Otherwise sliced ginger may be julienned or minced.

3. 3

   Cut the lemon rind into julienne strips and put into a large saucepan (non-reactive) together with the lemon juice (without seeds), wine and ginger.

4. 4

   Season to taste with salt, pepper and coriander seed or preferred spice.

5. 5

   Simmer uncovered for about 5 minutes.

6. 6

   Blend cornstarch with water.

7. 7

   Add to the saucepan and simmer until clear.

8. 8

   Stir in the herbs and nuts/seeds (if using) immediately before serving.

9. 9

   HERBS: Thyme, dill, cilantro, or tarragon. CITRUS: lemon, orange, lime, grapefruit.

10. 10

    Sauce is suitable for fish, fish cakes, crepes, chicken, vegetables, rice and pasta. Add butterbuds for a richer flavor.

11. 11

    I've used with other dishes too.