Citrus Mousse
Citrus Mousse — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Sugar
- 1.0 envelope Unflavored Gelatin
- 1.5 tsp Cornstarch
- 2.0 tsp Finely Shredded Orange Peel Or Tangerine Peel
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Method (preview)
- 1
In a large saucepan combine the 1/3 cup sugar, gelatin and cornstarch.
- 2
Stir in orange peel, orange juice and egg yolks. Cook and stir
over low heat until gelatin is dissolved and mixture is slightly
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