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Citrus Vinaigrette With Hazelnut Oil

Citrus Vinaigrette With Hazelnut Oil is built on Orange, Fresh Orange Juice, Lemon Juice, T Balsamic Vinegar, and Salt. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 4 tbsp
• 4 tsp
• 1
• 1/2 tsp
• 3
• 1/4 tsp
• 5 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.

2. 2

   Whisk in the oils, then the herbs.

3. 3

   Taste, and adjust any of the ingredients if necessary.

4. 4

   The dressing should be fresh and sparkly.