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Ciuffetti With Porcini Mushrooms

A home-style Ciuffetti With Porcini Mushrooms made with Heavy Cream, Butter, Garlic, and Parmigian Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 4 oz
• 2 clove
• 1/4 cup

Method (preview)

1. 1

   Saute garlic in butter till it becomes translucent.

2. 2

   Add porcini mushrooms, thinly sliced, wine and marjoram.

3. 3

   When wine and water completely evaporate, add cream and simmer for approx 2 minutes till sauce thickens.

4. 4

   Then add basil and parmigian cheese.

5. 5

   Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss.