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Clafoutis (Cherry Flan With Ice-Cream And Pralin, Jura)

Clafoutis (Cherry Flan With Ice-Cream And Pralin, Jura) comes together with Granulated Sugar, Flour, Curd Cheese, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 80 g
• 4 tbsp
• 50 g
• 2 tbsp
• 100 g
• 10 g

Method (preview)

1. 1

   In a bowl combine eggs and sugar. Beat until light and lemon-colored.

2. 2

   Return to saucepan. Beat over low heat until it thickens. Do not boil! Let cool.

3. 3

   Caramelize sugar in a small saucepan. Add the almonds and stir well.

4. 4

   Wash and pit the cherries. Transfer to a mixing bowl. Stir in sugar, milk, flour, cream, curd and vanilla seeds.

5. 5

   Scoop the ice-cream with two hot tablespoons and place in center of the flan. Dust with confectioner’s sugar and sprinkle with pralin.