Clam & Shrimp Chowder
Clam & Shrimp Chowder — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Butter
- 2.0 tbsp All Purpose Flour
- 1.75 cup Chicken Stock
Method (preview)
- 1
Melt butter in a saucepan. Add onion, celery, potatoes and fennel. Cook
- 2
gently 5 minutes, stirring frequently. Blend in flour and cook 1 minute.
Stir in paprika and stock and bring to a boil, stirring constantly.
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