Clam and Potato Casserole
Clam and Potato Casserole is a home-style recipe made with Clams Shucked Stick Butter Or Margarine, Flour Ts Salt, and Clam Liquid Amp Milk Mixed Potatoes Boiled Sliced.
सामग्री
- 1.0 Clams Shucked Stick Butter Or Margarine
- 0.25 cup Flour Ts Salt
- 1.5 cup Clam Liquid Amp Milk Mixed Potatoes Boiled Sliced
विधि (झलक)
- 1
Directions: Drain juice from clams and save liquid. Chop clams. Melt
- 2
butter. Blend in flour and seasonings. Mix clam juice with milk to make 1
1/2 cups. Add to flour blend slowly while cooking over low heat. Stir
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