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Clam and Potato Casserole

Clam and Potato Casserole is a home-style recipe made with Clams Shucked Stick Butter Or Margarine, Flour Ts Salt, and Clam Liquid Amp Milk Mixed Potatoes Boiled Sliced.

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Clam and Potato Casserole

सामग्री

विधि (झलक)

  1. 1

    Directions: Drain juice from clams and save liquid. Chop clams. Melt

  2. 2

    butter. Blend in flour and seasonings. Mix clam juice with milk to make 1

1/2 cups. Add to flour blend slowly while cooking over low heat. Stir

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