Clam Chowder
Clam Chowder is a home-style recipe made with Water Boiling, Milk, Flour, Butter, and Pepper.
재료
- 0.5 cup Water Boiling
- 8.0 cup Milk
- 3.0 tbsp Flour
- 2.0 tbsp Butter
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Scrub clam shells well to remove all sand. Lay in the
- 2
bottom of a large kettle and cover with the boiling
water. Cover the kettle and let steam about 15