Clam Chowder 3

Name: Clam Chowder 3
Yield: 4.0
Ingredients: 2.0 cup Clams Large; 2.0 Potatoes Diced; 2.0 Med Onions Sliced; 2.0 Bell Peppers; 2.0 Celery Stalks Chopped Fine; 1.0 tablespoon Paprika; 2.0 tablespoon Butter; 2.0 tablespoon Flour; 1.0 tablespoon Accent; 1.0 quart Clam Stock; 2.0 tablespoon Clam Base; 1.0 cup Whole Tomatoes

Clam Chowder 3 is a home-style recipe made with Clams Large, Potatoes Diced, Med Onions Sliced, Bell Peppers, Celery Stalks Chopped Fine, and Paprika. Serves 4.

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🍽 Serves 4.0

Ingredients

2.0 cup Clams Large
2.0 Potatoes Diced
2.0 Med Onions Sliced
2.0 Bell Peppers

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Method (preview)

1
Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as
2
clam stock. Dice the clams. Cook the potatoes separately in 2 cups of

boiling water for 5-10 min. Drain. In a large pot,saute the onion,

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