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Clam chowder and potatoes

Clam chowder and potatoes — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 tbsp Onion Chopped
• 2.0 tbsp Carrot Chopped
• 2.0 tbsp Unsalted Butter

Méthode (aperçu)

1. 1

   Put the aromatics - chopped onion, leek, carrot, parsley and thyme into a large pot, add 400ml/14fl oz of water and simmer for 10 minutes to infuse the flavour. Add the wine, and bring to a boil.

2. 2

   Add the clams, cover and cook, boiling quickly until the clams open, this just takes a minute or two. Drain them into a colander, being sure to catch the cooking liquid in a bowl underneath. This will be used in the chowder.