← すべてのレシピ

Clam chowder and potatoes

Clam chowder and potatoes is a home-style recipe made with Onion Chopped, Carrot Chopped, and Unsalted Butter.

材料

• 2.0 tbsp Onion Chopped
• 2.0 tbsp Carrot Chopped
• 2.0 tbsp Unsalted Butter

作り方 （プレビュー）

1. 1

   Put the aromatics - chopped onion, leek, carrot, parsley and thyme into a large pot, add 400ml/14fl oz of water and simmer for 10 minutes to infuse the flavour. Add the wine, and bring to a boil.

2. 2

   Add the clams, cover and cook, boiling quickly until the clams open, this just takes a minute or two. Drain them into a colander, being sure to catch the cooking liquid in a bowl underneath. This will be used in the chowder.