Clam Chowder For 60
Clam Chowder For 60 — a community recipe on Potlikkr.
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Ingredients
- 8.0 cup Diced Onions
- 2.0 cup All Purpose Flour
- 3.0 qt Milk
Method (preview)
- 1
Drain and rinse clams, reserving juice; set aside. In a large kettle,
- 2
saute onions in butter until tender. Add flour; stir to form a smooth
paste. Gradually add the milk, stirring constantly until slightly
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