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Clam Chowder For Canning

Clam Chowder For Canning is a home-style recipe made with Onions Chopped, To Qts Clams W Juice, Potatoes Pared Diced, and Boiling Water.

Zutaten

• 1.0 cup Onions Chopped
• 3.0 qt To Qts Clams W Juice
• 2.0 qt Potatoes Pared Diced
• 2.0 qt Boiling Water

Zubereitung (Vorschau)

1. 1

   Cook salt port until light borwn. Drain off excess

2. 2

   fat. Add onions and cook until tender but not brown in