Clam Chowder For Canning
Clam Chowder For Canning is a home-style recipe made with Onions Chopped, To Qts Clams W Juice, Potatoes Pared Diced, and Boiling Water.
Ingredientes
- 1.0 cup Onions Chopped
- 3.0 qt Qts Clams W Juice
- 2.0 qt Potatoes Pared Diced
- 2.0 qt Boiling Water
Preparación (vista previa)
- 1
Cook salt port until light borwn.
- 2
Drain off excess fat.
Add onions and cook until tender but not brown in a large kettle, combine clams and juice, pork, onions, potatoes, an...
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