Clam Chowder For Canning
Clam Chowder For Canning is a home-style recipe made with Onions Chopped, To Qts Clams W Juice, Potatoes Pared Diced, and Boiling Water.
재료
- 1.0 cup Onions Chopped
- 3.0 qt To Qts Clams W Juice
- 2.0 qt Potatoes Pared Diced
- 2.0 qt Boiling Water
조리법 (미리보기)
- 1
Cook salt port until light borwn. Drain off excess
- 2
fat. Add onions and cook until tender but not brown in
a large kettle, combine clams and juice, pork, onions,