Clam Chowder For Canning
Clam Chowder For Canning is a home-style recipe made with Onions Chopped, To Qts Clams W Juice, Potatoes Pared Diced, and Boiling Water.
Ingredientes
- 1 cup
- 3 qt
- 2 qt
- 2 qt
Preparo (prévia)
- 1
Cook salt port until light borwn.
- 2
Drain off excess fat.
Add onions and cook until tender but not brown in a large kettle, combine clams and juice, pork, onions, potatoes, an...
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