Clam Chowder- From A New England Famous Restaurant
Clam Chowder- From A New England Famous Restaurant is a home-style recipe made with Salt Pork Diced, Milk, Butter, and Water.
Ingredients
- 1/4 lb
- 3 cup
- 1/8 lb
- 1 1/2 cup
Method (preview)
- 1
Cut salt pork into small dices and render in a sauce pan.
- 2
Reserve the cracklings.
Cook in the fat the onion thinly sliced until golden.
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