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Clam Chowder, Legal Sea Foods

Clam Chowder, Legal Sea Foods is built on Fresh Quahogs Or Other Chopped Clams, Defatted Fish Broth, Onion, Garlic, and Bay Leaf. About 55 min from start to finish for 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 4 cup
• 1/2 cup
• 1
• 1
• 1/4 tsp
• 3
• 1
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Sea Foods' chowders.

2. 2

   Combine the clams, fish broth, onion, garlic, bay leaf, and thyme in a heavy 4-quart saucepan over high heat.

3. 3

   When the liquid boils, reduce the heat to medium-low, cover, and simmer for 10 minutes.

4. 4

   Add the celery, carrot, and potato and cook for about 30 minutes longer.

5. 5

   Season with salt and pepper; stir in the parsley just before serving.

6. 6

   Prep in 10 mins; cook in 45 mins. Feeds 6: each 118 calories, 1.6g fat (12% cff).

7. 7

   Serving Ideas: eat-lf, fareshare, mc-recipe, recipecafe